In summer, you can eat delicious leek moss again. You can stir fry shredded meat and dried seeds. You can stir fry bean skin and vegetable. Leek moss is sweet, pungent and warm. It can nourish the kidney and Yang, nourish the middle and Qi, mois... ...
I am a real southerner. I seldom eat pasta from childhood. Every day except rice is rice. But it's strange. My son likes pasta very much. Steamed bun, steamed bread, dumplings, bread, noodles, etc. So I often make different noodles for him. I do... ...
I believe that many friends like stinky tofu. It's always unforgettable. The dish steamed with minced peppers has the smell of stinky tofu, the spiciness of minced peppers and the freshness of meat. It's absolutely delicious. It's absolutely ori... ...
I got up in the morning and went upstairs to see that the beans I planted were growing a lot. Organic vegetables. I can't finish it, so I'll give it to my friends and relatives. I made steamed noodles with bean curd at noon. I don't have any app... ...
You can steam it for your baby. It tastes tender and smooth. It tastes light. I don't want to eat in summer. Sugar beet root is sweet in taste, mild in nature and cool in taste; it can strengthen the stomach, relieve cough and phlegm, promote di... ...
Quail eggs are delicious and nutritious. Quail egg is a kind of good tonic. It has unique nutrition. It's called ginseng in animals. It's oval. It's very small. It's only about 10g in general. The nutritional value of quail egg is no less than t... ...
Bean curd is a derivative of soybean milk. It has the highest protein content in beans. Black fungus. Known as human scavenger. Colorful meat. It can be called a versatile match. The ingredients in these kinds of life are simple and easy to get.... ...
The taste of childhood
This cold tofu has always been my favorite. It's also a must order dish for the banquet. This tofu shred is a commercial product. It tastes a little salty. When you buy it, you can pull it off or cut it off directly. The other ingredient is cucu... ...
I've eaten this dish in a Japanese restaurant. It's very simple. It can be used for snacks, dishes and good nutrition. It's especially suitable for today's fast-paced dishes.
There's only a little bit left in a big bag of cereal. So is milk powder and sugar. So we mix them all together. I'm a middle school student at school. I usually like to cook in the dark. One day I didn't want to eat. I just made this. I found i... ...
Now there are fewer and fewer people selling tofu brain. So we should study it ourselves. Try to make it.
When I was a child, I liked to eat Sufu made by my grandmother. Now I can make it by myself. Fermented bean curd is a common famous dish of Han nationality. The main ingredients are pork and tofu. However, there are some differences between the ... ...